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 | Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha : |
21/06/2023 |
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Actualizado : |
21/06/2023 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Autor : |
CARRA, B.; RODRIGUEZ, P.; CABRERA, D.; FALERO, M.; DINI, M.; FRANCESCATTO, P. |
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Afiliación : |
BRUNO CARRA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; PABLO ANDRES RODRIGUEZ BRUNO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; CARLOS DANILO CABRERA BOLOGNA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARCELO FABIAN FALERO DELGADO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MAXIMILIANO ANTONIO DINI VIÑOLY, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; P. FRANCESCATTO, Global Technical Development Specialist, PhD., Valent BioSciences Corporation, 870 Technology Way, Libertyville, IL, 60048, USA. |
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Título : |
Plant growth regulators to increase fruit set in two different 'Williams' pear orchards in Uruguay: with and without pollinizer. [Conference paper]. |
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Fecha de publicación : |
2023 |
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Fuente / Imprenta : |
Acta Horticulturae. 2023, 1366, pp.17-26. https://doi.org/10.17660/ActaHortic.2023.1366.2 |
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ISSN : |
0567-7572 (print); 2406-6168 (electronic) |
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DOI : |
10.17660/ActaHortic.2023.1366.2 |
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Idioma : |
Inglés |
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Notas : |
Article history: Published 30 April 2023. -- Correspondence: Bruno Carra, email: bcarra@inia.org.uy -- In: Acta Horticulturae (ISHS) 1366: XXXI International Horticultural Congress (IHC2022): International Symposium on Innovative Perennial Crops Management. Editors: S. Serra, P.-E. Lauri. -- Place: Angers, France. |
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Contenido : |
ABSTRACT.- Pear production in Uruguay covers 628 ha being 'Williams' the most planted cultivar. Orchards in Uruguay are managed without the use of pollinizers (parthenocarpy). Pear production in recent years has not been stable, there are many factors that could be influencing, including climatic conditions, low fruit set, among others. The aim of this study was to evaluate the use of plant growth regulators to increase fruit set in 'Williams' pears in orchards with and without pollinizers. The study was performed during the 2021/2022 growing seasons using two different 'Williams' pears orchards, the first one five-year-old orchard grafted on 'Adams' with 'Packham's Triumph' as pollinizer, and the second one, a three-year-old orchard grafted on 'OH×F40' without pollinizer. Treatments consisted of an untreated control, and different aminoethoxyvinylglycine (AVG) and 6-benzyladenine + gibberellins 4+7 (6-BA + GA4+7) rates sprayed at full bloom and 7 days after full bloom. Productive and quality parameters were assessed. Fruit set was affected differently in the two orchards (with and without pollinizer), where in the orchard with pollinizers, AVG and 6-BA + GA4+7 increased fruit set, number of fruit and yield of 'Williams' pears. A negative effect of 6-BA + GA4+7 sprays compared to untreated trees and AVG-treated trees was fruit misshapenness, where the combination of these active ingredients showed a higher level of misshapen fruit. In the orchard without pollinizers, the best results were observed with 6-BA + GA4+7 sprays, where AVG did not show significant differences between treated trees and control trees. Collectively, our results showed both plant growth regulators may represent an efficient tool to increase fruit set and yields of 'Williams' pears, however, AVG showed increase in fruit set only in the orchard with pollinizer and 6-BA + GA4+7 in both orchards. 6-BA + GA4+7 treated trees had an increase in the misshapen fruit level when compared to untreated control trees and AVG-treated trees and could reduce the fruit commercial value. © 2023 International Society for Horticultural Science. All rights reserved. MenosABSTRACT.- Pear production in Uruguay covers 628 ha being 'Williams' the most planted cultivar. Orchards in Uruguay are managed without the use of pollinizers (parthenocarpy). Pear production in recent years has not been stable, there are many factors that could be influencing, including climatic conditions, low fruit set, among others. The aim of this study was to evaluate the use of plant growth regulators to increase fruit set in 'Williams' pears in orchards with and without pollinizers. The study was performed during the 2021/2022 growing seasons using two different 'Williams' pears orchards, the first one five-year-old orchard grafted on 'Adams' with 'Packham's Triumph' as pollinizer, and the second one, a three-year-old orchard grafted on 'OH×F40' without pollinizer. Treatments consisted of an untreated control, and different aminoethoxyvinylglycine (AVG) and 6-benzyladenine + gibberellins 4+7 (6-BA + GA4+7) rates sprayed at full bloom and 7 days after full bloom. Productive and quality parameters were assessed. Fruit set was affected differently in the two orchards (with and without pollinizer), where in the orchard with pollinizers, AVG and 6-BA + GA4+7 increased fruit set, number of fruit and yield of 'Williams' pears. A negative effect of 6-BA + GA4+7 sprays compared to untreated trees and AVG-treated trees was fruit misshapenness, where the combination of these active ingredients showed a higher level of misshapen fruit. In the orchard without pollinizers, the bes... Presentar Todo |
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Palabras claves : |
6-benzyladenine; Aminoethoxyvinilglycine; Fruit quality; Fruitlet drop; Gibberellins; Pyrus communis L; SISTEMA VEGETAL INTENSIVO - INIA; Yield. |
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Asunto categoría : |
F30 Genética vegetal y fitomejoramiento |
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Marc : |
LEADER 03487naa a2200313 a 4500
001 1064203
005 2023-06-21
008 2023 bl uuuu u00u1 u #d
022 $a0567-7572 (print); 2406-6168 (electronic)
024 7 $a10.17660/ActaHortic.2023.1366.2$2DOI
100 1 $aCARRA, B.
245 $aPlant growth regulators to increase fruit set in two different 'Williams' pear orchards in Uruguay$bwith and without pollinizer. [Conference paper].$h[electronic resource]
260 $c2023
500 $aArticle history: Published 30 April 2023. -- Correspondence: Bruno Carra, email: bcarra@inia.org.uy -- In: Acta Horticulturae (ISHS) 1366: XXXI International Horticultural Congress (IHC2022): International Symposium on Innovative Perennial Crops Management. Editors: S. Serra, P.-E. Lauri. -- Place: Angers, France.
520 $aABSTRACT.- Pear production in Uruguay covers 628 ha being 'Williams' the most planted cultivar. Orchards in Uruguay are managed without the use of pollinizers (parthenocarpy). Pear production in recent years has not been stable, there are many factors that could be influencing, including climatic conditions, low fruit set, among others. The aim of this study was to evaluate the use of plant growth regulators to increase fruit set in 'Williams' pears in orchards with and without pollinizers. The study was performed during the 2021/2022 growing seasons using two different 'Williams' pears orchards, the first one five-year-old orchard grafted on 'Adams' with 'Packham's Triumph' as pollinizer, and the second one, a three-year-old orchard grafted on 'OH×F40' without pollinizer. Treatments consisted of an untreated control, and different aminoethoxyvinylglycine (AVG) and 6-benzyladenine + gibberellins 4+7 (6-BA + GA4+7) rates sprayed at full bloom and 7 days after full bloom. Productive and quality parameters were assessed. Fruit set was affected differently in the two orchards (with and without pollinizer), where in the orchard with pollinizers, AVG and 6-BA + GA4+7 increased fruit set, number of fruit and yield of 'Williams' pears. A negative effect of 6-BA + GA4+7 sprays compared to untreated trees and AVG-treated trees was fruit misshapenness, where the combination of these active ingredients showed a higher level of misshapen fruit. In the orchard without pollinizers, the best results were observed with 6-BA + GA4+7 sprays, where AVG did not show significant differences between treated trees and control trees. Collectively, our results showed both plant growth regulators may represent an efficient tool to increase fruit set and yields of 'Williams' pears, however, AVG showed increase in fruit set only in the orchard with pollinizer and 6-BA + GA4+7 in both orchards. 6-BA + GA4+7 treated trees had an increase in the misshapen fruit level when compared to untreated control trees and AVG-treated trees and could reduce the fruit commercial value. © 2023 International Society for Horticultural Science. All rights reserved.
653 $a6-benzyladenine
653 $aAminoethoxyvinilglycine
653 $aFruit quality
653 $aFruitlet drop
653 $aGibberellins
653 $aPyrus communis L
653 $aSISTEMA VEGETAL INTENSIVO - INIA
653 $aYield
700 1 $aRODRIGUEZ, P.
700 1 $aCABRERA, D.
700 1 $aFALERO, M.
700 1 $aDINI, M.
700 1 $aFRANCESCATTO, P.
773 $tActa Horticulturae. 2023, 1366, pp.17-26. https://doi.org/10.17660/ActaHortic.2023.1366.2
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INIA Las Brujas (LB) |
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Registro completo
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Biblioteca (s) : |
INIA La Estanzuela. |
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Fecha actual : |
16/09/2014 |
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Actualizado : |
18/06/2019 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
A - 1 |
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Autor : |
VÁZQUEZ, D.; BERGER, A.G.; CUNIBERTI , M.; BAINOTTI , C.; ZAVARIZ DE MIRANDA , M.; SCHEEREN , P.L.; JOBET, C.; ZÚÑIGA, J.; CABRERA, G.; VERGES, R.; PEÑA, R.J |
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Afiliación : |
DANIEL VÁZQUEZ PEYRONEL, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ANDRES GUSTAVO BERGER RICCA, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay. |
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Título : |
Influence of cultivar and environment on quality of Latin American wheats. |
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Fecha de publicación : |
2012 |
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Fuente / Imprenta : |
Journal of cereal science , v. 56, n.2, p. 196-203, 2012. |
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DOI : |
10.1016/j.jcs.2012.03.004 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 15 August 2011 / Received in revised form / 20 March 2012 / Accepted 27 March 2012. |
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Contenido : |
ABSTRACT.
Wheat consumption is growing, with processors asking for wheat-based products showing better and more consistent quality. Genotype, environment and their interaction (G #1; E) play an important role in the final expression of quality attributes. An international research consortium was developed in order to evaluate the magnitude of genotype, environment and G #1; E effects on wheat quality of cultivars developed for different agro-ecological zones in Latin America. Genotypes released in Argentina, Brazil, Chile, Mexico, Paraguay and Uruguay, were cultivated in twenty different environments within the participating countries. Each environment was characterized for cultural practices, soil type and climatic conditions. Grain yield and analyses of test weight, protein, ash, gluten, Alveograph, Farinograph, Falling Number, SDS sedimentation and flour color were determined. Allelic variations of puroindolines and
glutenins were determined in all the genotypes evaluated. Both puroindoline and gluten protein alleles corresponded to genotypes possessing medium to very good bread making quality. Large variability for most quality attributes evaluated was observed, with wider ranges in quality parameters across environments than among genotypes; even for parameters known to be largely determined by genotype. The importance of growing environment on grain quality was proved, suggesting that breeders’ quality objectives should be adapted to the targeted environments.
#1; 2012 Elsevier Ltd. All rights reserved MenosABSTRACT.
Wheat consumption is growing, with processors asking for wheat-based products showing better and more consistent quality. Genotype, environment and their interaction (G #1; E) play an important role in the final expression of quality attributes. An international research consortium was developed in order to evaluate the magnitude of genotype, environment and G #1; E effects on wheat quality of cultivars developed for different agro-ecological zones in Latin America. Genotypes released in Argentina, Brazil, Chile, Mexico, Paraguay and Uruguay, were cultivated in twenty different environments within the participating countries. Each environment was characterized for cultural practices, soil type and climatic conditions. Grain yield and analyses of test weight, protein, ash, gluten, Alveograph, Farinograph, Falling Number, SDS sedimentation and flour color were determined. Allelic variations of puroindolines and
glutenins were determined in all the genotypes evaluated. Both puroindoline and gluten protein alleles corresponded to genotypes possessing medium to very good bread making quality. Large variability for most quality attributes evaluated was observed, with wider ranges in quality parameters across environments than among genotypes; even for parameters known to be largely determined by genotype. The importance of growing environment on grain quality was proved, suggesting that breeders’ quality objectives should be adapted to the targeted environments.
#1; 201... Presentar Todo |
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Palabras claves : |
CALIDAD DE TRIGO; GENOTIPO; INTERACCIÓN GXE; MEDIO AMBIENTE. |
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Thesagro : |
MEJORAMIENTO CULTIVOS DE INVIERNO. |
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Asunto categoría : |
F01 Cultivo |
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Marc : |
LEADER 02557naa a2200325 a 4500
001 1050322
005 2019-06-18
008 2012 bl uuuu u00u1 u #d
024 7 $a10.1016/j.jcs.2012.03.004$2DOI
100 1 $aVÁZQUEZ, D.
245 $aInfluence of cultivar and environment on quality of Latin American wheats.$h[electronic resource]
260 $c2012
500 $aArticle history: Received 15 August 2011 / Received in revised form / 20 March 2012 / Accepted 27 March 2012.
520 $aABSTRACT. Wheat consumption is growing, with processors asking for wheat-based products showing better and more consistent quality. Genotype, environment and their interaction (G #1; E) play an important role in the final expression of quality attributes. An international research consortium was developed in order to evaluate the magnitude of genotype, environment and G #1; E effects on wheat quality of cultivars developed for different agro-ecological zones in Latin America. Genotypes released in Argentina, Brazil, Chile, Mexico, Paraguay and Uruguay, were cultivated in twenty different environments within the participating countries. Each environment was characterized for cultural practices, soil type and climatic conditions. Grain yield and analyses of test weight, protein, ash, gluten, Alveograph, Farinograph, Falling Number, SDS sedimentation and flour color were determined. Allelic variations of puroindolines and glutenins were determined in all the genotypes evaluated. Both puroindoline and gluten protein alleles corresponded to genotypes possessing medium to very good bread making quality. Large variability for most quality attributes evaluated was observed, with wider ranges in quality parameters across environments than among genotypes; even for parameters known to be largely determined by genotype. The importance of growing environment on grain quality was proved, suggesting that breeders’ quality objectives should be adapted to the targeted environments. #1; 2012 Elsevier Ltd. All rights reserved
650 $aMEJORAMIENTO CULTIVOS DE INVIERNO
653 $aCALIDAD DE TRIGO
653 $aGENOTIPO
653 $aINTERACCIÓN GXE
653 $aMEDIO AMBIENTE
700 1 $aBERGER, A.G.
700 1 $aCUNIBERTI , M.
700 1 $aBAINOTTI , C.
700 1 $aZAVARIZ DE MIRANDA , M.
700 1 $aSCHEEREN , P.L.
700 1 $aJOBET, C.
700 1 $aZÚÑIGA, J.
700 1 $aCABRERA, G.
700 1 $aVERGES, R.
700 1 $aPEÑA, R.J
773 $tJournal of cereal science$gv. 56, n.2, p. 196-203, 2012.
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